Recipe by: GEPETTO_69
- Recipe For The Best Mac And Cheese Ever
- Recipe For The Best Mac And Cheese Ever
- Recipe For Best Lobster Mac And Cheese
- Recipe For The Best Mac And Cheese Ever
Filed Under: cheese, Meals, pasta, Side dishes Tagged With: best homemade mac and cheese, Best mac and cheese, gooey mac and cheese, homemade mac and cheese, homemade macaroni, mac and cheese no mustard, Macaroni and cheese, the mac and cheese.
Ingredients
1 h 5 m servings561- Adjust
- US
- Metric
Directions
Recipe For The Best Mac And Cheese Ever
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 561 calories;33.3 36.528.3 100 1194 Full nutrition
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Reviews
Read all reviews
7891021 Ratings
Recipe For The Best Mac And Cheese Ever
Most helpful positive reviewWe made this for Christmas Eve dinner and it was really a hit. Definitely the best home-made mac & cheese I've ever tasted. Can't wait for an excuse to make it again. The sauce turned out inc...
Most helpful critical reviewThis recipe is ok. Its a good starter recipe. I might make it again but next time will leave the onion out. With the onion left it, all it tasted like was onions and I made the recipe as stated....
This recipe is ok. Its a good starter recipe. I might make it again but next time will leave the onion out. With the onion left it, all it tasted like was onions and I made the recipe as stated....
We made this for Christmas Eve dinner and it was really a hit. Definitely the best home-made mac & cheese I've ever tasted. Can't wait for an excuse to make it again. The sauce turned out inc...
I feel priveledged to be the first to rate this recipe!! I truly loved it, and I am a mac and cheese connoisseur. VERY IMPRESSED! To use Velveeta AND sharp cheddar, made for a perfect combinat...
I made this dish for family dinner tonight and it was amazing! My mom, dad, and sister went crazy for it. I made a few changes, including switching processed American cheese for Mozzarella and a...
Recipe For Best Lobster Mac And Cheese
This is a great recipe for creamy baked mac and cheese. I had a 16 oz package of elbow macaroni, so to double the sauce, I used the same amount of flour but doubled the butter and added about 3/...
Ok, I made this for a group of 32, including myself. I had my doubts about it while making it, but I've got to tell you, the finished product wowed everyone, including myself. Next I'm going t...
This is the best recipe for Mac&Cheese! It's easy, it doesn't take a long time to prepare and it's cheap! I love it because the taste is so authentic! It's better than my mom's Mac&Cheese! (Sorr...
Recipe For The Best Mac And Cheese Ever
This recipe is absolutely delicious and is quite easy to make. It was just as wonderful 2 days later when I reheated it in the microwave then stirred in a small amount of milk. The only bad rev...
i made this on easter and everyone complimented me on it! it is perfect baked mac and cheese - not as creamy as the stovetop kind but it's not supposed to be. it had a mild flavor that i reall...